Your skiing is solid advanced-beginner skiing. Average flat-groomer skiing that falls apart in the bumps. Which puts you among 95% (my estimate!) of all resort skiers--a level most people are happy with, by the way.
大師是進階初學者的程度
#2 回覆: 外國人給norman大師的評語
發表於 : 週二 5月 10, 2011 9:28 am
由 skier888
tdk6 寫:norman, you have virtually no ski tip pressure.
你完全後坐。 你偶像給你的評語 待續。。。
#3 回覆: 外國人給norman大師的評語
發表於 : 週二 5月 10, 2011 9:31 am
由 skier888
lelo 寫:(代 norman 貼回覆)
你看不懂他們的動作,要是看得懂你就會做了,不過我的核心技術的伸展方法確實跟他們的方法不一樣。
你現在就是滑快也不會像他們的,要是有你就看得懂他們的動作了,我也懶得剪給你看了。
連 tdk 也看不懂吧 全世界你能找出幾個人看得懂的
#4 回覆: 外國人給norman大師的評語
發表於 : 週二 5月 10, 2011 9:32 am
由 beg
skier888 寫:大師是進階初學者的程度
a level most people are happy with, by the way. That's why Norman is so happy now.
#5 回覆: 外國人給norman大師的評語
發表於 : 週二 5月 10, 2011 10:34 am
由 skier888
beg 寫:a level most people are happy with, by the way. That's wh Norman is so happy now.
Your skiing is solid advanced-beginner skiing. Average flat-groomer skiing that falls apart in the bumps. Which puts you among 95% (my estimate!) of all resort skiers--a level most people are happy with, by the way.
tdk6 寫:norman, good skiing. Here your rhythm is ramped up. Good. However, be more forward oriented. A lot more. Try to over do it. Do the squatting drill I mentioned. Try to ski in a very low stance and brake forward at the waist. It will feel stupid but it will not look stupid. And it will be more functional. If you look at the turn where you are avoiding the other skier you have virtually no ski tip pressure. Annother thing to consider is that you have a tendency of going from a ) shape turning left through an upright I extention to a ( shape turning right. I would like to see more leg action. You are now up-unweighting when you should be using the momentum from previous turn and down-unweight. Keep the movement in your legs. If you manage to do that your skiing will be much more functional and you will be able to ski bumps as well. The reason you would have problems in bumps skiing the way you do now is that you would be passing over a bump at the same time you extend to up-unweight. Dont do that. Keep the movement in your legs. Work more from your waist down. Keep your upper body calm and facing down hill. Your head should not be bopping up and down. Check out the QCT threads for visuals. If you still have skiing time left this season try to work on your short turns. BTW, what skis are you on? I see little edge hold and turn shaping actions from them.
skier888 寫:引用:
Your skiing is solid advanced-beginner skiing. Average flat-groomer skiing that falls apart in the bumps. Which puts you among 95% (my estimate!) of all resort skiers--a level most people are happy with, by the way.):
skier888 寫:大師是進階初學者的程度
應是撲階初學者的程度。
#15 回覆: 外國人給norman大師的評語
發表於 : 週二 5月 10, 2011 12:59 pm
由 pku
skier888 寫:不要做不出來就說別人看不懂。有圖片有真相
Excellent
#16 回覆: 外國人給norman大師的評語
發表於 : 週二 5月 10, 2011 2:12 pm
由 lelo
(代 norman 貼回覆)
skier888 寫:那這句話又是什麽意思,你解碼一下呀
「you would be passing over a bump at the same time you extend to up-unweight」=你應該要越過饅頭頂後,在這時間做伸展的動作形成up-unweight。
tdk6 寫:norman, good skiing. Here your rhythm is ramped up. Good. However, be more forward oriented. A lot more. Try to over do it. Do the squatting drill I mentioned. Try to ski in a very low stance and brake forward at the waist. It will feel stupid but it will not look stupid. And it will be more functional. If you look at the turn where you are avoiding the other skier you have virtually no ski tip pressure. Annother thing to consider is that you have a tendency of going from a ) shape turning left through an upright I extention to a ( shape turning right. I would like to see more leg action. You are now up-unweighting when you should be using the momentum from previous turn and down-unweight. Keep the movement in your legs. If you manage to do that your skiing will be much more functional and you will be able to ski bumps as well. The reason you would have problems in bumps skiing the way you do now is that you would be passing over a bump at the same time you extend to up-unweight. Dont do that. Keep the movement in your legs. Work more from your waist down. Keep your upper body calm and facing down hill. Your head should not be bopping up and down. Check out the QCT threads for visuals. If you still have skiing time left this season try to work on your short turns. BTW, what skis are you on? I see little edge hold and turn shaping actions from them.
那這句話又是什麽意思,你解碼一下呀
lelo 寫:(代 norman 貼回覆)
「you would be passing over a bump at the same time you extend to up-unweight」=你應該要越過饅頭頂後,在這時間做伸展的動作形成up-unweight。
你知道公尺與公分的差別嗎 你懂什麽叫 ”失之毫米,差之千里“
比較接近的翻譯是 [你xx越過饅頭頂x,xx(同)時間做伸展的動作形成up-unweight.]
這就像你把 ”進階初學者“ 當成 ”初級進階者“ 你很愛閙笑話耶
#18 回覆: 外國人給norman大師的評語
發表於 : 週二 5月 10, 2011 2:48 pm
由 skier888
tdk6 寫:norman, good skiing. Here your rhythm is ramped up. Good. However, be more forward oriented. A lot more. Try to over do it. Do the squatting drill I mentioned. Try to ski in a very low stance and brake forward at the waist. It will feel stupid but it will not look stupid. And it will be more functional. If you look at the turn where you are avoiding the other skier you have virtually no ski tip pressure. Annother thing to consider is that you have a tendency of going from a ) shape turning left through an upright I extention to a ( shape turning right. I would like to see more leg action. You are now up-unweighting when you should be using the momentum from previous turn and down-unweight. Keep the movement in your legs. If you manage to do that your skiing will be much more functional and you will be able to ski bumps as well. The reason you would have problems in bumps skiing the way you do now is that you would be passing over a bump at the same time you extend to up-unweight. Dont do that. Keep the movement in your legs. Work more from your waist down. Keep your upper body calm and facing down hill. Your head should not be bopping up and down. Check out the QCT threads for visuals. If you still have skiing time left this season try to work on your short turns. BTW, what skis are you on? I see little edge hold and turn shaping actions from them.